Salmon with Cherry Sauce and Israeli Couscous Recipe

Salmon with Cherry Sauce and Israeli Couscous Recipe

Salmon with Cherry Sauce and Israeli Couscous Recipe


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 salmon fillets, about 6 ounces each
  • 2 tablespoons olive oil, plus more if needed, divided
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups Israeli couscous
  • 1/4 cup cherry jam
  • 2 tablespoons red wine vinegar
  • 1/2 cup dried cherries, chopped
  • 1/2 cup sliced almonds
  • 1 tablespoon fresh juice from one lemon
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