Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Israeli Couscous with Raisins
Details
- Servings: 6
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups water
- 1 cup Israeli couscous (white or whole wheat)
- 1/2 cup yellow raisins
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 2 tablespoons butter
- course sea salt
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