Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest
Juiciest Tomato Cantaloupe Burrata Caprese
Ingredients
- For the Vinaigrette
- 2 tablespoons white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon Diamond Crystal kosher salt
- Finely grated zest from 1/2 lemon
- For the Salad
- 3 large heirloom tomatoes, such as Brandywine, Cherokee Purple, and Gold Medal
- 1 small cantaloupe, peeled, halved, and seeded
- 2 (4-ounce) burrata balls
- 1/3 cup coarsely chopped curly parsley
- 2 tablespoons oregano leaves, coarsely chopped
- 2 tablespoons mint leaves, larger ones torn
- Freshly ground black pepper
- Flaky salt
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