Garbanzo Beans with Padron Peppers and Heirloom Tomatoes

Garbanzo Beans with Padron Peppers and Heirloom Tomatoes

Garbanzo Beans with Padron Peppers and Heirloom Tomatoes


Serves 8

Details
  • Servings:   8
  • Calories:   143
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 10-15 Fresh Padron peppers
  • 2 tablespoons plus 1 teaspoon Extra virgin olive oil
  • 3 Heirloom tomatoes
  • 1 White onion
  • 1 teaspoon Tomato paste
  • 2 cups Fresh or canned Garbanzo beans
  • 2 Garlic cloves, sliced thin
  • 1 teaspoon Freshly ground Cumin seeds
  • 1 pinch Red pepper
  • Sea salt and ground black pepper to taste
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