Garbanzo Beans with Padron Peppers and Heirloom Tomatoes

Ingredients

• 10-15 Fresh Padron peppers
• 2 tablespoons plus 1 teaspoon Extra virgin olive oil
• 3 Heirloom tomatoes
• 1 White onion
• 1 teaspoon Tomato paste
• 2 cups Fresh or canned Garbanzo beans
• 2 Garlic cloves, sliced thin
• 1 teaspoon Freshly ground Cumin seeds
• 1 pinch Red pepper
• Sea salt and ground black pepper to taste

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