Chana Masala in Minty Yogurt sauce
The recipe Chana Masalan in Minty Yogurt sauce can be made in roughly 30 minutes. For $2.88
Garbanzo Beans with Padron Peppers and Heirloom Tomatoes
Ingredients
- 10-15 Fresh Padron peppers
- 2 tablespoons plus 1 teaspoon Extra virgin olive oil
- 3 Heirloom tomatoes
- 1 White onion
- 1 teaspoon Tomato paste
- 2 cups Fresh or canned Garbanzo beans
- 2 Garlic cloves, sliced thin
- 1 teaspoon Freshly ground Cumin seeds
- 1 pinch Red pepper
- Sea salt and ground black pepper to taste
Instructions
Garbanzo Beans with Padron Peppers and Heirloom Tomatoes serves 8 original recipe by Food52.
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