Garlic Fried Rice with Vinegar Sauce

Garlic Fried Rice with Vinegar Sauce

Garlic Fried Rice with Vinegar Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1⁄2 cup white vinegar
  • 1⁄4 tsp. crushed red chile flakes
  • 14 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup canola oil
  • 4 cups cold cooked white rice
  • 1 scallion, thinly sliced, for garnish
  • Fried eggs, for serving
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