artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Masala Vadai
Ingredients
- 10 baby artichokes (to yield ~ 2/3rd of a cup of minced artichoke 'meat')
- 1 cup split dried Garbanzo beans (chana dal, available in Indian groceries)
- 1-2 green chillies
- 2 scallions, chopped (just the white & light green part, not the dark green leaves)
- 1/8 cup chopped cilantro
- 1/8 cup fresh chopped mint
- Salt to taste
- Oil for deep frying
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