Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant aubergine tomato pies
Ingredients
- 2 medium eggplant (approx 1kg/2lb), cut into cubes (2.5cm/1in)
- 2 large brown onions, peeled & chopped
- 2 cans tomatoes (400g/14oz)
- 3 sheets frozen puff pastry
- 1 egg
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments