Eggplant aubergine tomato pies

Eggplant (aubergine) & tomato pies

Eggplant (aubergine) & tomato pies

By The Stone Soup
3 hours 33 minutes

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Details
  • Servings:   6
  • Calories:   153
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium eggplant (approx 1kg/2lb), cut into cubes (2.5cm/1in)
  • 2 large brown onions, peeled & chopped
  • 2 cans tomatoes (400g/14oz)
  • 3 sheets frozen puff pastry
  • 1 egg
Instructions

Eggplant (aubergine) & tomato pies serves 6 original recipe by The Stone Soup.

View original preparation instructions

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