Grilled Corn Tomato Feta and Herb Salad Recipe

Ingredients

• 3 tablespoons best quality extra-virgin olive oil
• 1 tablespoon juice from 1 lemon
• 4 ears sweet corn, husks removed
• 2 pounds ripe tomatoes (see note), cut into bite-size chunks
• 1/4 cup roughly chopped fresh flat-leaf parsley leaves
• 1/4 cup roughly chopped fresh basil leaves
• 1/4 cup roughly chopped fresh mint leaves
• 8 ounces feta cheese, cut into 1/2-inch chunks
• Kosher salt and freshly ground black pepper

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