Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Corn Tomato Feta and Herb Salad Recipe
Ingredients
- 3 tablespoons best quality extra-virgin olive oil
- 1 tablespoon juice from 1 lemon
- 4 ears sweet corn, husks removed
- 2 pounds ripe tomatoes (see note), cut into bite-size chunks
- 1/4 cup roughly chopped fresh flat-leaf parsley leaves
- 1/4 cup roughly chopped fresh basil leaves
- 1/4 cup roughly chopped fresh mint leaves
- 8 ounces feta cheese, cut into 1/2-inch chunks
- Kosher salt and freshly ground black pepper
Instructions
Grilled Corn, Tomato, Feta, and Herb Salad Recipe serves 6 original recipe by Serious Eats.
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