Veggie Fajitas

Ingredients

• 2 roma tomatoes, diced small
• 1 garlic clove, minced
• 1 jalapeño, minced
• 1 lime, juiced
• 1 small yellow onion, diced small
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 3 tbsp. fresh cilantro, chopped
• 2 tbsp. salted butter, divided
• 2 tbsp. olive oil, divided
• 6 oz. white button mushrooms, halved
• 1 small red onion, sliced
• 1 tbsp. steak seasoning
• 1 red bell pepper, sliced into strips
• 1 poblano pepper, sliced into strips
• 1 small yellow squash, halved lengthwise and cut into half-moons
• 1 small zucchini, halved lengthwise and cut into half-moons
• 2 limes, juiced
• 1 tbsp. honey
• 12 fajita-size flour tortillas, warmed
• 1 c. shredded cheddar jack or colby cheese (about 4 oz.)
• 1/2 c. crema
• 2 limes, cut into wedges
• Hot sauce

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