Ingredients
- 4 pork chops (bone-in and approximately 1/2 pound each)
- 3 1/2 ounces blackberries
- 3 1/2 raspberries
- 3 1/2 ounces blueberries
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon olive oil
- 1 red onion, finely chopped
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 1 pinch salt and pepper, to taste
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