Pickled Chanterelles with Horseradish

Pickled Chanterelles with Horseradish

Pickled Chanterelles with Horseradish

By Food & Wine
20 minutes

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Details
  • Servings:   2
  • Calories:   177
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • ½ pound small chanterelle mushrooms (rinsed)
  • ¼ cup finely grated fresh horseradish
  • 1 cup white wine
  • 1 cup white wine vinegar
  • 1 cup water
  • 1 teaspoon celery seeds
  • 2 thyme sprigs
  • 1 tablespoon juniper berries
Instructions

Pickled Chanterelles with Horseradish serves 2 original recipe by Food & Wine.

View original preparation instructions

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