Cod Meunière
Ingredients
- 2 to 3 cod loin fillets (or a full cod fillet divided)
- Kosher salt and freshly ground black pepper
- ¼ cup gluten free all-purpose flour
- ¼ cup almond flour
- 4 to 5 tablespoons butter
- Juice of one lemon
- 1 ½ tablespoon chopped parsley
- 1 tablespoon capers
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