Barramundi Steamed On Sweet Potato
Details
- Servings: 4
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 200 g sweet potato (kumara), thinly sliced
- 2 x 200g barramundi fillets, skin removed and trimmed
- 50 g snow peas (mange tout)
- ¼ cup chopped green onions (scallions)
- 2 tablespoons chopped coriander (cilantro) leaves
- ⅓ cup (80ml) lime juice
- 1 tablespoon white sugar
- sea salt and cracked black pepper
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