Melanies Beef Barley Soup
Ingredients
- 4 tablespoons vegetable oil
- 4 small red potatoes, cut into chunks
- 2 pounds beef stew meat, diced into 1 inch pieces
- 1/4 teaspoon dried thyme
- 1/2 cup fresh sliced mushrooms
- 1 (16 ounce) package frozen mixed vegetables
- 3 cups water
- 1 cup sliced carrots
- 1/2 cup barley
- 1 (14.5 ounce) can chicken broth
- 1 cup chopped onion
- 1/2 teaspoon minced garlic
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