Mushroom Barley Soup
Ingredients
- 1 tablespoon unsalted butter
- ¼ cup diced carrots
- ½ white onion (diced)
- 1 pound fresh baby bella mushrooms (sliced)
- ¼ teaspoon dried thyme
- 2 cups beef broth
- ¾ cup quick-cooking barley
- 2 tablespoons all-purpose flour
- 3 cups 2% milk
- 1 teaspoon salt
- ¼ teaspoon pepper
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