Moromi Natto Made of Barley Koji

Moromi Natto (Made of Barley Koji)

Moromi Natto (Made of Barley Koji)

By thejapanstore.us
Serves 4

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Details
  • Servings:   4
  • Calories:   181
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100 g Barley Koji
  • 120 g Natto
  • 5 tbsp Shoyu ((equal to 75ml))
  • 2 tbsp Mirin ((equal to 30ml))
  • 5 cm Kombu Kelp
Instructions

Moromi Natto (Made of Barley Koji) serves 4 original recipe by thejapanstore.us.

View original preparation instructions

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