Ingredients
- 6+ cups water adjust if needed based on volume of veggies
- 2-3 cubes vegetable bouillon
- 1 1/2 cups rinsed barley
- 1 large yellow onion diced
- 1 large sweet potato diced
- 2-3 carrots diced
- 3 medium tomatoes chopped
- 1 large zucchini chopped
- 1 head broccoli cut into small pieces
- 4 large leaves of kale torn/shredded into small pieces
- 1-2 tbl Italian herb blend or Herbs de Provence to taste
- salt to taste
- pepper to taste
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