Barramundi Fish Tacos

Ingredients

• 4 Barramundi Fillets, skinless (cut into 1-inch strips)
• 2 tablespoons Chile Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 Medium Red Onion (cut into medium slices)
• 2 Cloves Garlic (minced)
• 2 Jalapeno Peppers (cut into medium slices)
• 2 tablespoons Peanut Oil
• 2 tablespoons Olive Oil
• 8-12 Yellow Corn Tortillas
• (Peanut oil as needed for tortillas)
• 1 cup Monterey Jack and/or Mild Cheddar Cheese (grated)

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