Pan Seared Barramundi with Corn and Zucchini

Pan Seared Barramundi with Corn and Zucchini

Pan Seared Barramundi with Corn and Zucchini


Serves 4

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 6 ears fresh corn on the cob, shucked
  • 6 tablespoons butter, plus 2 tablespoons butter, divided
  • 1 clove garlic, peeled and smashed
  • 1 sprig rosemary, plus more for garnish
  • Salt and pepper to taste
  • 2 medium zucchini
  • 1 lemon, juiced
  • 4 6-ounce barramundi fillets, skin on or off
  • 2 tablespoons vegetable oil
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