Barramundi with Creamed Zucchini with Sorrel Tarragon Carrot Salad

Barramundi with Creamed Zucchini with Sorrel Tarragon Carrot Salad

Barramundi with Creamed Zucchini with Sorrel Tarragon Carrot Salad


Serves 4

Details
  • Servings:   4
  • Calories:   262
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 barramundi fillets, 5 ounces each
  • 3 zucchini, cut into 1/4 inch thick half rounds
  • 1 tablespoon butter
  • 2 cloves garlic, sliced
  • 2 tablespoons creme fraiche or sour cream
  • 1 bunch sorrel leaves, rolled and sliced as thin as possible
  • 2 small carrots, peeled and shredded on a box grater
  • 1 small red onion, sliced super thin
  • 1 tablespoon EVOO
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