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Sabudana Wada Sago fritters
Details
- Servings: 8
- Dish: starter
Cuisine
- south east asian
Ingredients
- 1and 1/2 cups soaked Sago (sabudana), refer handy tip
- 1 and 1/4 cups boiled, peeled and mashed Potatoes
- 2 tsp Green chilli
- 1/4 cup finely chopped Coriander (dhania)
- 1 tsp grated Ginger (adrak)
- Salt as per the taste
- Oil for deep-frying
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