Javvarisi Vadai Sabudana Vada Sago Vada
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup sago / javvarisi
- 2 small sized potatoes
- 1/4 cup peanut
- 3 green chilli finely chopped
- 2 tbsp coriander leaves / cilantro
- 2 tbsp rice flour
- salt to taste
- oil for frying
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