Comoros: Mtsolola

Comoros: M’tsolola

Comoros: M’tsolola

By notesfromamessykitchen.com
Serves 16

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Details
  • Servings:   16
  • Calories:   357
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • Hot Chile Peppers: 2-3
  • Salt: 1 Tbsp
  • Garlic Cloves: 3
  • Lime Juice: 1/4 cup
  • Tuna Steaks: 2 lbs
  • Green Plantains: 4 large
  • Yuca: 2 lbs
  • Water: 2 cups + more as needed
  • Red onion: 1 small
  • Full fat coconut milk: 2 13.5 oz cans
Instructions

Comoros: M’tsolola serves 16 original recipe by notesfromamessykitchen.com.

View original preparation instructions

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