Risotto di peperoni risotto with peppers

Risotto di peperoni (risotto with peppers)

Risotto di peperoni (risotto with peppers)

By olivemagazine.com
45 minutes

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Details
  • Servings:   4
  • Calories:   941
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   45g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 red peppers
  • 2 yellow peppers
  • olive oil
  • 1 red onion finely chopped
  • 3 sticks celery finely chopped
  • 300g risotto rice
  • ½ a glass white wine
  • 2 litres chicken stock hot
  • 4 ripe plum tomatoes deseeded and finely chopped
  • 150g parmesan grated
  • a handful basil ripped
  • 75g unsalted butter
Instructions

Risotto di peperoni (risotto with peppers) serves 4 original recipe by olivemagazine.com.

View original preparation instructions

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