Basic Risotto
Ingredients
- 8 cups chicken broth (low sodium)
- ½ teaspoon salt (or to taste)
- ¼ cup butter (unsalted, divided)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- ½ cup white wine (dry, such as Pinot Grigio, Sauvignon Blanc, or unoaked Chardonnay)
- 2 cups arborio rice (also known as risotto rice)
- 1 cup parmesan cheese (freshly shredded)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (freshly chopped)
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