Aubergine risotto

Aubergine risotto

Aubergine risotto

By fooby.ch
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   490
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ tbsp butter
  • 60 g grated Parmesan
  • 20 g Parmesan
  • 1 aubergines
  • 2 garlic cloves
  • 1 bunch basil
  • 2 shallots
  • 1 organic lemons
  • 1 sprig basil
  • 3 ½ tbsp olive oil
  • 200 g risotto rice
  • 7 dl vegetable bouillon
  • ¼ tsp salt
  • 1 dl white wine
Instructions

Aubergine risotto serves 4 original recipe by fooby.ch.

View original preparation instructions

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