Salmon Risotto
Ingredients
- 1 liter/ 34 fl.oz/ 4 ¼ cups stock (Note 1)
- 1 small onion
- 2 tablespoons butter (divided)
- 200 ml/ 6.7 fl.oz/ ¾ cup white wine (Note 2)
- 250 g/ 8.8 oz/ 1 ¼ cup risotto rice
- 1 tablespoon olive oil
- 250 g/ 8.8 oz/ salmon fillet (without skin)
- 4 tablespoons freshly grated Parmesan
- small bunch of dill
- fine sea salt and black pepper
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