Asparagus Risotto
Ingredients
- 1½ pound asparagus
- 1 tablespoon olive oil
- 2 cloves garlic
- ½ teaspoon salt
- 2 twists black pepper
- 7 - 8 cups vegetable broth
- 1 tablespoon olive oil
- 1 shallot (finely chopped)
- 1¾ cups risotto rice (Arborio variety)
- ½ cup dry white wine
- 2 3 - tablespoons butter (sub dairy-free butter)
- ½ cup parmigiano reggiano (sub dairy-free cheese)
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