Porcini risotto
Ingredients
- 500g risotto rice
- 1/2 an onion, finely diced
- 2 cloves garlic, finely diced
- 1.2 litres chicken stock, on a rolling simmer
- 80g unsalted butter
- 200g dried porcini soaked in cold water
- 1 cup of grated parmesan
- 1 cup chopped parsley
- olive oil for cooking
- 2 cups dry white wine
- salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments