Chicken Risotto

Chicken Risotto

Chicken Risotto

By madeformums.com
50 minutes

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Details
  • Servings:   3
  • Calories:   415
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 Chicken breast
  • 75g Risotto rice
  • 1 Leek
  • 500ml Vegetable or chicken stock (fresh or using a stock cube)
  • tbsp Olive oil
  • 1tbsp Tarragon
  • A Knob of butter
  • 2tbsp Parmesan
  • Black pepper to taste
Instructions

Chicken Risotto serves 3 original recipe by madeformums.com.

View original preparation instructions

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