Rigatoni with Pancetta Tomato Sauce Rigatoni allAmatriciana

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)


Serves 8

Details
  • Servings:   8
  • Calories:   499
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 1 (12-oz.) piece pancetta, minced
  • 1 tsp. crushed red chile flakes
  • 1 large yellow onion, minced
  • Kosher salt, to taste
  • 1 cup dry white wine
  • 3 (16-oz.) cans whole peeled tomatoes, crushed by hand
  • 1 lb. rigatoni
  • 1⁄2 cup grated Pecorino Romano
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Rigatoni With Sausage
Baked Rigatoni With Sausage

Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving

45 minutes
Baked Rigatoni
Baked Rigatoni

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.

45 minutes
Powered by Edamam