Easy Creamy Carrot Souffle Recipe
Ingredients
- 1 1/2 pounds carrots, peeled
- Dash salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon vanilla
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup butter, melted
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