Ingredients
- 1½ pounds asparagus
- ⅛ teaspoon salt (to taste)
- 3 large eggs
- ½ small garlic clove (optional) (to taste)
- 1 pinch salt (for boiling water)
- 4 tablespoons butter (cow or goat)
- 4 tablespoons all-purpose flour
- 1½ cups whole milk (cow or goat)
- ½ cup or less grated Parmesan cheese (optional) ( to taste)
- ¼ teaspoon plus ⅛ teaspoon salt
- ⅛ teaspoon dry powdered sage (optional)
- ⅛ teaspoon dry powdered fennel (optional)
- 1/16 teaspoon black pepper
- ½ teaspoon dried dill (optional) ( to taste)
- 6 large egg whites
- Pinch salt
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