Chorizo Tomato and Chickpeas With Yogurt

Ingredients

• 3 tablespoons olive oil, plus more for drizzling
• 1 medium onion, chopped
• 4 ounces cured Spanish chorizo, casing removed, chopped
• Kosher salt
• 1 (14-ounce) can chickpeas, drained
• 1–3 tablespoons harissa paste
• 1 (28-ounce) can whole peeled tomatoes
• 1/2 cup plain whole-milk yogurt
• 2 tablespoons oregano leaves
• Coarsely ground black pepper
• Toasted pita or flatbread (for serving)

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