Sweet Corn Tomato and Basil Risotto Cakes

Sweet Corn, Tomato and Basil Risotto Cakes

Sweet Corn, Tomato and Basil Risotto Cakes

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 clove of garlic, minced
  • 1 cup Arborio rice
  • 3 cups Peeled, seeded and chopped tomatoes
  • 2 1/2 cups Vegetable stock
  • 1 cup Fresh corn kernels
  • 1/4 cup chiffonade of fresh basil leaves
  • 3/4 cup Freshly grated Parmigiano Reggiano
  • 3 eggs, beaten
  • Salt and pepper to taste
Instructions

Sweet Corn, Tomato and Basil Risotto Cakes serves 6 original recipe by Food52.

View original preparation instructions

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