Swimming Rama Tofu Bowl

Name: Swimming Rama Tofu Bowl
Ingredients: 1 cup peanut butter (smooth or crunchy, ok to use natural peanut butters here); ½ cup coconut milk; ½ cup vegetable or chicken broth; ¼ cup soy sauce; 2 tablespoon lime juice; 2 tablespoon brown sugar; 1 clove garlic, minced; hot sauce to taste; 1 recipe (14 ounces) crispy baked tofu (homemade or store-bought); 8 ounces udon or rice noodles (cooked per package directions); 1 head broccoli florets (chopped into bite sized pieces and steamed until tender); 5 ounces baby spinach; 1 red bell pepper, chopped; 2 radishes (thinly sliced); optional garnishes: chopped toasted peanuts, lime wedge, sliced green onions, chopped cilantro