Cheesy Farro And Tomato Risotto

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 1/2 cups farro
• 1/4 cup dry white wine
• 1 quart of water
• 1 cup drained canned tomatoes, chopped
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• Salt and freshly ground pepper
• 2 tablespoons sliced basil leaves

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