Roasted Tomato and Red Pepper Gazpacho

Roasted Tomato and Red Pepper Gazpacho

Roasted Tomato and Red Pepper Gazpacho


Serves 10

Details
  • Servings:   10
  • Calories:   221
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 4 pounds plum tomatoes, halved
  • 5 large red bell peppers, divided
  • 4 medium-size red onions, divided
  • 1 /2 cup extra-virgin olive oil
  • 3 cups water, divided
  • 3 tablespoons Sherry wine vinegar
  • 1 teaspoon hot pepper sauce
  • 1 English hothouse cucumber, peeled, halved lengthwise, finely chopped (about 2 cups)
  • Extra-virgin olive oil
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