Curried carrot lentil soup

Ingredients

• 1 tsp Madras curry powder
• 1 tsp ground coriander
• ½ tsp ground cumin
• 2 carrots, diced or grated
• 1 leek, well washed and thinly sliced
• 2 garlic cloves, chopped
• 1 reduced-salt vegetable stock cube
• 390g can green lentil
• 3 tbsp chopped coriander
• 2 tbsp 0% fat bio yogurt (optional)

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