Curried carrot lentil soup
Ingredients
- 1 tsp Madras curry powder
- 1 tsp ground coriander
- ½ tsp ground cumin
- 2 carrots, diced or grated
- 1 leek, well washed and thinly sliced
- 2 garlic cloves, chopped
- 1 reduced-salt vegetable stock cube
- 390g can green lentil
- 3 tbsp chopped coriander
- 2 tbsp 0% fat bio yogurt (optional)
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