Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your
Cornmeal Hoecakes
Ingredients
- 1 cup all-purpose flour
- ⅔ cup coarse-grind cornmeal
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 large egg white
- 1¼ cups milk
- ¼ cup unsalted butter, melted; plus 2 teaspoons room temperature
- Sour cream and sliced scallions (for serving)
- Flaky sea salt
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