Jalapeño Corn Cakes With Avocado Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Jalapeño Corn
Cornmeal Hoecakes
Details
- Servings: 2
- Diet: Balanced
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 cup all-purpose flour
- ⅔ cup coarse-grind cornmeal
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 large egg white
- 1¼ cups milk
- ¼ cup unsalted butter, melted; plus 2 teaspoons room temperature
- Sour cream and sliced scallions (for serving)
- Flaky sea salt
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