Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Salsa with Tequila Soaked Currants
Ingredients
- 1/4 cup tequila
- 1/2 cup dried currants
- 2 chayotes (1 pound total)—halved lengthwise, pitted and cut into 1/4-inch dice
- 2 pints cherry tomatoes, coarsely chopped
- 1 medium red onion, minced
- 3 garlic cloves, minced
- 3 jalapeños, seeded and minced
- 1/2 cup coarsely chopped cilantro
- Salt and freshly ground pepper
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