Lentil lamb moussaka

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 aubergine, diced
• 250g lean minced lamb
• 400g can lentil in water, drained
• 400g can chopped tomato
• 500g cooked potato, diced
• 2 tsp dried oregano
• ½ tsp cinnamon
• 150ml hot vegetable stock
• 500g tub Greek yogurt
• 1 egg, beaten

Personal Tags 

Save Tag

Recipe Notes 

Save Notes