New Orleans Shrimp Okra and Tomato Sauté

New Orleans Shrimp, Okra, and Tomato Sauté

New Orleans Shrimp, Okra, and Tomato Sauté


30 minutes

Details
  • Servings:   4
  • Calories:   366
  • Protein:   41g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 pounds large uncooked shrimp, peeled, deveined
  • 3 teaspoons Cajun seasoning, divided
  • 6 slices smoked bacon, chopped
  • 3 tablespoons all purpose flour
  • 2 cups frozen cut okra (from 16-ounce package), thawed
  • 1 12-ounce container cherry tomatoes
  • 1 8-ounce bottle clam juice
  • 1/4 teaspoon ground allspice
  • 2 green onions, chopped
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