Lentil kedgeree

Lentil kedgeree

Lentil kedgeree

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 eggs
  • 250g leftover basic lentils
  • 250g pouch of wholegrain rice
  • 150g frozen peas
  • 200g cooked haddock
  • parsley and lemon wedges, to serve
Instructions

Lentil kedgeree serves 8 original recipe by BBC Good Food.

View original preparation instructions

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