Lentil kedgeree
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 eggs
- 250g leftover basic lentils
- 250g pouch of wholegrain rice
- 150g frozen peas
- 200g cooked haddock
- parsley and lemon wedges, to serve
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