Mackerel Devil Rolls
Ingredients
- 30 ounces canned mackerel
- 1 cup bell pepper and onion mixed 1 yellow and orange bell pepper
- 1 teaspoon tarragon
- 1 cup self rising flour
- 1 cup buttermilk cornbread mix
- 3/4 cup milk
- 1 tablespoon rice vinegar
- 2 large eggs divided
- 1/4 cup water for egg wash
- 2 cups panko breadcrumbs
- 1 teaspoon granulated garlic powder
- As needed peanut oil to deep fry in
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