Sopa Seca de Fideo Con Chile Ancho Angel Hair Pasta with Ancho Chile Sauce

Ingredients

• 4 ancho chiles—stems, seeds, and veins removed
• 2 1/2 cups chicken stock or water
• 2 whole cloves
• 1 garlic clove, coarsely chopped
• 1/8 teaspoon cumin seeds
• Salt
• 1/4 cup vegetable oil
• 4 ounces angel hair pasta or very fine vermicelli, preferably in nests or skeins
• 1/3 cup finely grated queso añejo or Romano cheese, avocado slices and quartered limes

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