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Recipe: Slow Cooker Sausage and Spinach Lasagna
Ingredients
- 6 ounces dry lasagna noodles
- Olive oil
- 1 pound uncooked Italian sausage links
- 1 medium yellow onion, finely chopped
- 2 (14.5-ounce) cans diced tomatoes, or 3 1/2 cups chopped fresh tomatoes
- 1/2 cup chicken stock
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 11 ounces fresh baby spinach (one large clamshell case or bag)
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Instructions
Recipe: Slow-Cooker Sausage and Spinach Lasagna serves 18 original recipe by The Kitchn.
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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