Recipe: Slow Cooker Sausage and Spinach Lasagna

Recipe: Slow-Cooker Sausage and Spinach Lasagna

Recipe: Slow-Cooker Sausage and Spinach Lasagna


Serves 8

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 6 ounces dry lasagna noodles
  • Olive oil
  • 1 pound uncooked Italian sausage links
  • 1 medium yellow onion, finely chopped
  • 2 (14.5-ounce) cans diced tomatoes, or 3 1/2 cups chopped fresh tomatoes
  • 1/2 cup chicken stock
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 15 ounces ricotta cheese
  • 11 ounces fresh baby spinach (one large clamshell case or bag)
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
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