Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Blistered Asparagus with Peanut Coconut Sprinkle
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 Tbsp. vegetable oil
- 12 oz. asparagus, trimmed
- 1 Fresno chile, seeds removed, finely chopped
- 2 Tbsp. soy sauce
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
- 1 tsp. toasted sesame oil
- 1 tsp. finely grated peeled ginger
- 2 Tbsp. crushed salted, dry-roasted peanuts
- 2 Tbsp. toasted unsweetened shredded coconut
Instructions
Blistered Asparagus with Peanut-Coconut Sprinkle serves 4 original recipe by Bon Appetit.
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