Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Eggplant Crostini
Ingredients
- 1 small eggplant, halved lengthwise
- ¼ cup plus 3 tablespoons extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 teaspoon herbes de Provence
- 10 black olives, pitted
- 1 small baguette, sliced in ¼-inch rounds
Details
- Servings: 6
- Dish: bread
Cuisine
- italian
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