Roasted Eggplant Crostini

Roasted Eggplant Crostini

Roasted Eggplant Crostini


2 hours

Ingredients
  • 1 small eggplant, halved lengthwise
  • ¼ cup plus 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 teaspoon herbes de Provence
  • 10 black olives, pitted
  • 1 small baguette, sliced in ¼-inch rounds
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