Chicken and Spinach Lasagna

Ingredients

• 1 lb. (500 g) boneless, skinless chicken breasts
• 2 Tbs. extra-virgin olive oil
• 2 shallots, minced
• 3 garlic cloves, minced
• 4 cups (4 oz./125 g) spinach leaves
• Kosher salt and freshly ground pepper
• 2 1/2 cups (1 1/4 lb./625 g) ricotta cheese
• 1/4 cup (1/3 oz./10 g) chopped fresh basil, plus whole leaves for garnish
• 1 jar (1 lb. 9 oz./709 g) tomato basil pasta sauce
• 1/2 lb. (250 g) fresh pasta, cut into lasagna noodles, or 1/2 lb. (250 g) no-boil lasagna noodles
• 2 cups (8 oz./250 g) shredded mozzarella cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag