Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Spinach Lasagna
Ingredients
- 1 lb. (500 g) boneless, skinless chicken breasts
- 2 Tbs. extra-virgin olive oil
- 2 shallots, minced
- 3 garlic cloves, minced
- 4 cups (4 oz./125 g) spinach leaves
- Kosher salt and freshly ground pepper
- 2 1/2 cups (1 1/4 lb./625 g) ricotta cheese
- 1/4 cup (1/3 oz./10 g) chopped fresh basil, plus whole leaves for garnish
- 1 jar (1 lb. 9 oz./709 g) tomato basil pasta sauce
- 1/2 lb. (250 g) fresh pasta, cut into lasagna noodles, or 1/2 lb. (250 g) no-boil lasagna noodles
- 2 cups (8 oz./250 g) shredded mozzarella cheese
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